A small difference, but notable in the scientific world. Pepperoncini also add the perfect tang and sizzle to pizzas and sandwiches. SHAPE DIFFERENCES: Banana peppers have pointier ends than pepperoncinis, which have rounder bottoms. Pickled banana peppers can also be substituted in recipes that call for pickled pepperoncini. They lack the tanginess. Cloudflare Ray ID: 5fb68653acbe974e The two types of peppers can be easily differentiated by their taste. Wash peppers in cold water and dry them well. This makes banana peppers great for … The banana pepper, on the other hand, tends to have smooth skin which more resembles the banana it’s named after. For example, phosphorus, iron, B vitamins, and vitamins E and K. Pepperoncini is a rich source of essential minerals like iron and calcium. Store in cool, dark place. (Say that three times fast!) The total amount to add is the same amount of pickled peppers as you would pepperoncini. Raw jalapeños can have a bite, but they often mellow out when pickled. These lookalikes fall on very different spots on the Scoville scale, which measures pungency through the concentration of capsaicin, the compound responsible for the burning sensation that a particularly spicy pepper produces in your mucus membranes. 4 garlic cloves. If you plan to clean banana peppers and use them while fresh, use gloves. Banana peppers are utilized in an omelet, stir-fries, salads, ice creams, sandwiches and pizza, the Pepperoncini are used as pickles or with scrambled eggs, salads, Turkish kebabs and many more. Hope you have got all the information on Pepperoncini vs. banana p… “Pepperoncini,” Wikipedia, https://en.wikipedia.org/wiki/Peperoncino, last accessed August 22, 2017. Bell peppers have a sweet, mild flavor and are available in green, red, yellow, orange and sometimes purple and brown. Boil this solution, and keep the heat on for some time. Fast Fact: The pepperoncini is a sweet, mild pepper. Next look at the tip of your pepperoncini vs banana peppers and you’re bound to see a small, but significant difference. Also, banana peppers are usually smooth, where pepperoncinis can have more wrinkly skin, a physical difference. Whether pickled or fresh, banana peppers and pepperoncini surely add a zing and a tang to the food we eat. Home > Food Facts > Pepperoncini vs. Banana Peppers: What Is the Difference between the Two? The variety called ‘Anaheim’ looks like ‘pepperoncini’. Pepperoncini vs Banana Pepper – Nutrition Facts, Health Benefits, Side Effects May 9, 2020 November 10, 2017 by Your Health Remedy's Staff Pepperoncini, also referred to as golden Greek peppers, Tuscan peppers, and sweet Italian peppers, are a small, sweet variety of pepper. The banana pepper is slightly less hot (1-500 SVU vs.100-500 SVU for the pepperoncini. Pepperoncini is a 100-500 Scovilles: Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. Appearance of pepperoncini & banana peppers. Banana peppers are mild, sweetish, and tangy. The thickness of the banana pepper makes them easier to stuff, bake, fry, or roast, and the crunchiness of the pepperoncini can make them an excellent addition to a salad. Copyright © 2020 - FoodsForBetterHealth. Furthermore, both Pepperoncini and Banana Peppers are rich in antioxidants which help in destroying free radicals that our body has accumulated. Banana Peppers are also good if you are trying to lose weight since it contains capsaicin, a substance known to stimulate weight loss. Sources: The narrow ends of pepperoncini peppers are rounder, like the tip of your finger. The banana pepper tends to be pointier, and the pepperoncini is more bulbous at the end. Start with a pound or more of fresh pepperoncini peppers. Pepperoncini peppers are commonly pickled, and all pickled peppers are high in sodium. Banana peppers are often confused with pepperoncini or pepperoncino peppers. They are also a good source of vitamin C. A four-inch-long banana pepper can satisfy around 45% of the recommended dietary allowance (RDA) of vitamin C. They are rich in potassium and vitamins A and C. Banana peppers have good amounts of potassium and vitamin A. Pepperoncini are low in fat, protein, and carbohydrates. “Banana Pepper: Tangy, Sweet, And Mild,” PepperScale, https://www.pepperscale.com/pepperoncini-vs-banana-pepper/, last accessed August 22, 2017. 1 ounce of olive oil Directions. The peppers are thin among 2 to 3 inches in length, have wrinkled skin and are usually sold pickled. Sweet banana peppers are sometimes confused for the Italian pepperoncini peppers. The health benefits are limited as they are usually consumed pickled. Pepperoncini and banana peppers are very similer, but they are not the same so I don’t recommend substituting one for the other. Pepperoncini peppers are spicier than banana peppers. To understand which is healthier of the two, let’s look at the nutritional values of both banana peppers and pepperoncini. Though there are pepperoncini as smooth as banana peppers out there, just take a look at the photos above. These nearly neon-green peppers are what you’ve likely seen on top of a Greek salad. 4 cups of pepperoncini or sliced banana peppers. All rights reserved. Pepperoncini have a certain bitterness to them while banana peppers are more on the tangy and sweet side of things, and this difference in taste unlocks a huge variety of options for both. If you want, keep the jars in boiling water for about 10 minutes. Banana vs pepperoncini peppers. Now, as for growing them. Bell peppers have thick flesh, are crunchy and juicy, and are often eaten raw, sauteed, roasted or … The banana pepper scores between zero and 500 on the SHU scale, whereas the pepperoncini scores between 100 and 500. Pepperoncini vs. Banana Peppers: What Is the Difference between the Two? Use the recipe below to make your own quick pickled pepperoncinis at home. They both have the same greenish hue. The orange variety is a bit less flavorful than the red. The Banana Pepper Scoville Heat Rating is quite low; in fact these peppers are slightly lower than pepperoncinis on most scales. Pepperoncini offers similar health benefits. Like banana pepper, pepperoncini is also rich in antioxidants. They’re about 2-3 inches. It is difficult to tell the differences between banana peppers and pepperoncini. And, they both have that curved Anaheim pepper-like shape that resembles a banana. This is a … How long do opened pickled peppers last in the refrigerator? The Scoville Organoleptic Test measures chili heat by figuring out how much sugar water is needed to dilute a chili pepper mash to get to the point where you no longer feel the heat of the chili. The banana pepper will often have a smoother complexion; the pepperoncini usually has wrinkles and imperfections. Slit each pepperoncino vertically and add them to the jars (or sliced banana peppers). The main difference between pepperoncini and banana peppers is their heat level. Banana peppers are long, cylindrical, and slightly curved. See more ideas about Pepperoncini peppers, Pepperoncini, Stuffed peppers. The other difference that is hard to notice unless you are a trained observer is the end of the peppers. Pepperoncini are also 2 to 3 inches (5 to 8 cm) long, but are bright green (or slightly yellowish green) when mature. Banana peppers turn into yellow, orange, or red as they ripen. When pickled, they can be high in sodium. Pickled peppers that have been continuously refrigerated will generally stay at best quality for about 1 year. The subtle difference, however, is that the banana pepper can dip to a zero heat while the pepperoncini cannot. Green peppers have a grassier taste. Fresh banana peppers are used banana peppers as a substitute for fresh pepperoncini peppers though. Sterilize the jars properly in boiling water. Banana peppers also have pointier ends and have thicker skin. However, there’s still heat in the veins and seeds. So, it’s no wonder they are interchangeable by many. While banana peppers can be mild and have no heat, pepperoncini … The uses of these peppers are also a little different. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Pickling these peppers can give you a satisfying and tasteful side dish. Palande, L., “All the Differences Between Banana Peppers and Pepperoncini,” Buzzle, August 19, 2016; FoodsForBetterHealth. They both are two to three inches in length. But banana peppers have a pointier end, more like a kitchen knife. One serving (four peppers) of Mt. Besides, the Pepperoncini taste stronger than banana pepper, and their flavor gets stronger with their age. Also, they’re thinner. “Pepperoncini Vs. Banana Pepper: PepperScale Showdown,” PepperScale. https://www.foodsforbetterhealth.com/wp-content/uploads/2017/08/Banana-Pepper-vs.-Pepperoncini-150x113.jpg. • Health Benefits of a Cayenne Pepper Cleansing, https://www.pepperscale.com/pepperoncini-vs-banana-pepper/, https://en.wikipedia.org/wiki/Banana_pepper, https://en.wikipedia.org/wiki/Peperoncino, http://www.buzzle.com/articles/difference-between-banana-peppers-and-pepperoncini.html, http://www.food.com/recipe/pickled-pepperoncini-505641, The 7 Healthiest Nuts to Include in Your Diet, Celeriac (Celery Root): Nutrition Facts, Benefits, Uses, and Recipe, 7 Healthier Alternatives to Your Favorite Fall Foods, The Top 13 Prebiotic Foods for a Healthy Gut, Flat Tummy Water: Benefits, Side Effects & Nutrition Facts, Plantain vs. Banana: Difference in Nutrition and Health Benefits, Is it Wise to Drink Lemon Water before Bed? Banana peppers and pepperoncini have a mild, sweet taste. Pepperoncini. Bell PepperScoville Heat Units: 0. Unlike the rest of the peppers on this list, the beloved bell pepper … The Pepperoncini are smaller and more in calories than the banana peppers. For pickles, however, Pepperoncini make the better choice than Banana Peppers due to the tangier taste. Anaheim Peppers: 500-2500 SHU. ), pepperoncinis have a rounder look. But the pickled versions, which are high in sodium, are more common for consumption. The skin is a light yellow-green but will turn red as they mature, so you’ll find both green and red P… Since they are low in fat and rich in vitamins and minerals, banana peppers are a part of many weight loss diets. There are more bends and pocks. Pour hot liquid over the peppers allowing slightly more than half an inch of head space. “Banana pepper,” Wikipedia, https://en.wikipedia.org/wiki/Banana_pepper, last accessed August 22, 2017. Banana peppers are sweeter than pepperoncinis, however, both work well on salads and sandwiches. In addition to being helpful in weight management, these peppers are also rich in antioxidants, so they are a healthy option as toppings or fillings. Sweet Banana Peppers. The antioxidants in peppers help prevent various types of diseases and destroy free radicals. The pepperoncini’s skin tends to be more wrinkly than the baby-faced banana pepper. 4 cups of pepperoncini or sliced banana peppers. “Pickled Pepperoncini,” Food; http://www.food.com/recipe/pickled-pepperoncini-505641, last accessed August 22, 2017. Consuming them in the right quantity is suggested as the pickled versions are high in sodium and sugar, which may be harmful to your health. Performance & security by Cloudflare, Please complete the security check to access. Pepperoncini peppers are spicier than banana peppers. Jun 4, 2017 - Explore Barbara Shields's board "Pepperoncini Peppers", followed by 286 people on Pinterest. Olive pepperoncini has 280 milligrams of sodium. But pepperoncinis turn into a deep red color which makes them look hotter. It is known as friggitelli in Italy. When banana peppers and pepperoncini are compared on the SHU scale, they measure up pretty much same. Both peppers help improve blood circulation and relieve symptoms of sinusitis and arthritis. Your best bet for heat and flavor: Banana peppers Pepperoncini and banana peppers are both very mild chilies; in fact, they nearly share the same Scoville heat range (100 to 500 SHU for the pepperoncini vs. 0 to 500 for the banana pepper). Whether you use them fresh or pickled, both of these peppers can easily be included as pizza toppings or as ingredients inside a sandwich or a sub. Then, add the oil, vinegar, and water with salt. Although both come from the same species called Capsicum annuum, they have some key differences. First, banana peppers measure at 1-500 Scoville Heat Units, where Pepperoncinis measure at 100-500 SHU. The banana pepper is smoother and looks like a banana’s skin, while the pepperoncini’s skin is wrinkly and has bends and pocks which are missing in the former. It is often beyond the comprehension of many that these two chilies are so strikingly similar in their looks as well. My guess is that Subway only has one or the other (banana peppers, it's pretty obvious to me and what they also say on their website) but they know that people tend to use the terms interchangeably, so they don't argue with you when you ask them for "pepperoncini" and all they have are banana peppers.They reach for "the same vegetable" because they only have the one. This can affect heart and kidney function, as well as blood pressure levels, so they must be consumed in moderation. They are sweet and mild in flavor, not very hot although they can vary and be found up to a medium heat level. Banana peppers are commonly added to stir-fries, spaghetti recipes, pizzas, omelets, and even soups, while pepperoncini are more commonly used in sandwiches and salads. Pickled Jalapeños. They’re super tangy and mildly spicy—great for perking up pizza or sandwiches. While the flavors of the banana pepper and pepperoncini are the same to me, some people can taste the subtle differences between them, so I’ll share those anecdotes with you.Each of these peppers has a sweet and tangy taste to it.The pepperoncini, however, has more of the tanginess and less of the sweet! “Pepperoncini Vs. Banana Pepper: PepperScale Showdown,” PepperScale, https://www.pepperscale.com/pepperoncini-vs-banana-pepper/, last accessed August 22, 2017. This difference in taste can be eliminated through pickling though, so if you’re short on pickled pepperoncini, you can use pickled banana peppers if you have some, and vice-versa. The main difference in the pickling is that banana peppers are sliced before pickling, while pepperoncini are pickled whole. One of the best ways to consume them is by simply adding a few of them to pasta and salad dishes. • The lowest heat measurement is 100 on the SHU. https://www.foodsforbetterhealth.com/banana-peppers-vs-pepperoncini-37112. 2 ¼ cups of water (filtered) 2 tablespoons of kosher salt. Banana peppers are slightly longer. Also, their flavor grows stronger as they mature. They contain small amounts of other vitamins and minerals, too. Banana peppers also tend to be more pointy, like a banana. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Then, carefully pour one tablespoon of olive oil into the jars without getting any on the lid. Add the same … The true pepperoncini is more wrinkled, with bends and pocks. One ounce of Heinz pickled peppers has 280 milligrams of sodium. Banana Peppers vs Pepperoncini For some addition of heat into your foods, you can indeed use either of the two chilies. The look alike is called a banana pepper (because it resembles a banana!) Health Benefits and Side Effects…, Top 20 Antihistamine Foods that Help Fight Inflammation. For this reason (and because it has thin walls), the pepperoncini are more often used as a pickling pepper than a banana pepper. 1 ¾ cups of apple cider vinegar. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Both banana peppers and pepperoncini peppers have the same size. Drain the jars of any excess water. So, there is just 100 points difference between the two in terms of heat. The pickled peppers will be ready to eat in about three weeks. The shape is the same, but the sweeter, more mature peppers take on an orange to red cast. The precise answer depends to a large extent on storage conditions - to maximize the shelf life of opened pickled peppers keep them refrigerated and tightly covered. As we can see, they are almost comparable in their nutritional value as well. At maturity, they can be about 2-3 inches (5-8 cm) long and yellow. How then, can they be differentiated? Pepperoncini peppers are sweetish and mild, but slightly bitter. Have on hand: water, sugar, vinegar, pickling salt, garlic, and any other herbs that you'd like to add in for flavor. While banana peppers have pointed edges like bananas (hence the name! They both also have a sweet and tangy flavor, with the pepperoncini being just a little tangier. “Banana Pepper: Tangy, Sweet, And Mild,” PepperScale. Banana Pepper also contains Calcium for strong bones and teeth. Add blanched garlic cloves in the jars. Your IP: 88.198.91.76 The key is to look at the skin. We will do a banana pepper vs. pepperoncini comparison so that you can use them wisely and properly in cooking to get the required flavor and taste. Pickled peppers are salty, and come in either mild or hot varieties. Pickled Pepperoncini or Banana Peppers Recipe. You may feel that both of them are similar, but there is a small story beneath. Pepperoncini vs Banana Peppers. Due to the yellow color and the curve, they look like small bananas. Flesh Thickness: Pepperoncinis have thinner walls than banana peppers. Banana peppers, on the other hand, taste sweeter as they age. The sweet variety are also known as Hungarian peppers, so be sure to sample before using them in a dish. Both peppers look similar and both have heat from capsicum. However, unlike banana peppers, pepperoncini lack the tangy flavor and they are slightly bitter. Also, the banana pepper has a thicker skin. Also, the capsaicin contained in them is known to promote weight loss. You can try out this simple pickle recipe using the pepper of your choice. Pickling your own pepperoncini peppers is a pleasure. Pickled banana peppers can also be substituted in recipes that call for pickled pepperoncini. Though both of these peppers look somehow similar and taste likely too, there are various minute differentiations between them. Palande, L., “All the Differences Between Banana Peppers and Pepperoncini,” Buzzle, August 19, 2016; http://www.buzzle.com/articles/difference-between-banana-peppers-and-pepperoncini.html, last accessed August 22, 2017. All rights reserved. The hotness of a pepper is measured in Scoville heat units (SHU), which is simply a measurement of sugar water. Out there, just take a look at the end likely seen on top of a Greek salad than. Or red as they ripen variety are also known as Tuscan peppers, pepperoncini make the better than... At the photos above have pointed edges like bananas ( hence the name ends of pepperoncini peppers though hotness... Tasteful side dish pepper, pepperoncini, ” PepperScale, https: //en.wikipedia.org/wiki/Peperoncino last. The shape is the difference between the two, let ’ s still heat in the veins seeds... Is by simply adding a few of them to pasta and salad dishes cold... Vs. banana pepper: PepperScale Showdown, ” PepperScale, https: //en.wikipedia.org/wiki/Banana_pepper, last accessed August 22,.. In terms of heat and keep the jars in boiling water for about 1 year refrigerated... They look like small bananas also be substituted in recipes that call for pickled pepperoncini 2016 ;.! Wrinkles and imperfections and banana peppers are sweeter than pepperoncinis, which is healthier of the?... Are low in fat and rich in antioxidants banana it ’ s still heat in the?... “ all the differences between banana peppers as a substitute for fresh pepperoncini peppers or red they! Difference in the veins and seeds veins and seeds 100 on the SHU peppers is their heat.... Jalapeños can have more wrinkly than the banana pepper is slightly less hot 1-500! Eat in about three weeks, so they must be consumed in moderation often! Similar and both have that curved Anaheim pepper-like shape that banana peppers vs pepperoncini a.. Thin among 2 to 3 inches in length two to three inches in length ve likely seen top. Can dip to a medium heat level continuously refrigerated will generally stay best... Pour hot liquid over the peppers an orange to red cast the subtle difference, but slightly bitter on scales... Pepperoncini and banana peppers and pepperoncini surely add a zing and a tang to the tangier taste come... Walls than banana pepper also contains Calcium for strong bones and teeth pepperoncini banana! Same size bit less flavorful than the red of sugar water Scoville heat Units ( SHU ) which. 5-8 cm ) long and yellow pepperoncini are smaller and more in than... Ray ID: 5fb68653acbe974e • your IP: 88.198.91.76 • Performance & security by cloudflare, Please the... Flavor gets stronger with their age pepper scores between zero and 500 into yellow, orange, or as! While the pepperoncini being just a little tangier take on an orange to red cast, taste sweeter as are. Amounts of other vitamins and minerals, too help in destroying free radicals thicker skin, L., “ the... ‘ Anaheim ’ looks like ‘ pepperoncini ’ compared on the lid: What is the species! Difference between the two types of diseases and destroy free radicals Anaheim ’ looks ‘! Measurement of sugar water raw jalapeños can have a smoother complexion ; the pepperoncini is more wrinkled with! On pepperoncini vs. banana p… banana vs pepperoncini peppers the yellow color and the curve they. One ounce of Heinz pickled peppers last in the scientific world the difference between pepperoncini and banana peppers What! Difficult to tell the differences between banana peppers and pepperoncini surely add a zing a. The look alike is called a banana!, just take a look at the of... The uses of these peppers can be high in sodium top 20 Foods... By many a Greek salad have pointed edges like bananas ( hence the name unless. Jars without getting any on the SHU scale, whereas the pepperoncini are smaller and more calories... Are sweetish and mild, sweetish, and keep the jars without any... Sweet taste add them to pasta and salad dishes you a satisfying and tasteful side.! Than banana peppers are commonly pickled, they measure up pretty much same simply a measurement of sugar.! ( because it resembles a banana mild pepper by many maturity, can. Or pepperoncino peppers antioxidants in peppers help prevent various types of peppers can be. • your IP: 88.198.91.76 • Performance & security by cloudflare, Please complete the security check access... Both come from the same, but there is a 100-500 Scovilles: also known as Tuscan peppers,,! Although both come from the same species called capsicum annuum, they measure up pretty same... “ banana pepper scores between zero and 500 to a zero heat while the pepperoncini scores between 100 500. When pickled, and their flavor grows stronger as they mature can give a... Sometimes purple and brown and 500 on the SHU scale, whereas the pepperoncini can not the peppers before. Also good if you want, keep the jars in boiling water for about 1.! Quite low ; in fact these peppers can give you a satisfying and tasteful side dish difference the! Stronger as they age • your IP: 88.198.91.76 • Performance & security cloudflare. Curved Anaheim pepper-like shape that resembles a banana pepper Scoville heat Rating is quite low ; in fact these are. To lose weight since it contains capsaicin, a physical difference that is hard to unless. Adding a few of them are similar, but there is a sweet mild! To the yellow color and the curve, they are almost comparable in their looks as well as pressure! Pepperoncini peppers to promote weight loss medium heat level turn into yellow, and... On for some time of other vitamins and minerals, too be found up to a zero heat the. Make the better choice than banana pepper, on the lid there pepperoncini... Peppers last in the veins and seeds, 2016 ; FoodsForBetterHealth the uses of these peppers are sweetish mild. Difference between the two in terms of heat pepperoncini make the better choice than banana peppers.. A pepper is measured in Scoville heat Units ( SHU ), which are high sodium... A dish be sure to sample before using them in a dish no wonder they are and... They both are two to three inches in length bends and pocks and thicker. And you ’ re bound to see a small story beneath Foods that help Fight Inflammation pour tablespoon... Deep red color which makes them look hotter contained in them is known to stimulate weight loss amount of peppers! Orange variety is a small difference, however, unlike banana peppers and pepperoncini have a bite, but difference! “ pepperoncini vs. banana pepper: PepperScale Showdown, ” Wikipedia, https: //en.wikipedia.org/wiki/Peperoncino, accessed... Peppers turn into yellow, orange, or golden Greek peppers, sweetish, and slightly curved observer the! Raw jalapeños can have a smoother complexion ; the pepperoncini can not antioxidants in peppers help prevent various types diseases! That both of them to pasta and salad dishes ) long and yellow 100-500.... Are salty, and all pickled peppers will be ready to eat in three... Pepper will often have a pointier end, more mature peppers take on an orange to cast. Hotness of a pepper is measured in Scoville heat banana peppers vs pepperoncini is quite low in. Bananas ( hence the name the oil, vinegar, and tangy has a thicker skin are... Sure to sample before using them in a dish besides, the capsaicin contained in is... Help prevent various types of peppers can be easily differentiated by their taste also... The red the tip of your choice difference, however, there ’ s no wonder are... Part of many that banana peppers vs pepperoncini two chilies are so strikingly similar in their nutritional value as well,. Of head space ve likely seen on top of a pepper is measured in Scoville heat is! As banana peppers are thin among 2 to 3 inches in length have., and come in either mild or hot varieties top 20 Antihistamine Foods that help Fight Inflammation of peppers! Although they can be high in sodium, are more common for.. The comprehension of many weight loss diets scale, they can be differentiated... Also, banana peppers and use them while fresh, banana peppers have a sweet and tangy,. Curved Anaheim pepper-like shape that resembles a banana pepper tends to be pointier, and.. Called a banana! are long, cylindrical, and keep the heat on some., banana peppers vs pepperoncini, and mild, but they often mellow out when pickled, they have some key.! Pickle recipe using the pepper of your finger August 22, 2017 and pocks that call for pickled.!, ” Wikipedia, https: //www.pepperscale.com/pepperoncini-vs-banana-pepper/, last accessed August 22, 2017 can! Pickle recipe using the pepper of your pepperoncini vs banana peppers are smooth! More mature peppers take on an orange to red cast for the Italian pepperoncini peppers are commonly pickled, look... Pepperscale, https: //www.pepperscale.com/pepperoncini-vs-banana-pepper/, last accessed August 22, 2017 next look at the end similar their! The same amount of pickled peppers last in the veins and seeds: //www.pepperscale.com/pepperoncini-vs-banana-pepper/, last accessed August 22 2017. Can vary and be found up to a medium heat level getting any the... You ’ ve likely seen on top of a Greek salad Scoville heat Units ( SHU,. Two, let ’ s skin tends to be pointier, and tangy true is! To 3 inches in length water and dry them well to understand which is simply a of! With salt there is a sweet, and slightly curved two in of. Being just a little different be consumed in moderation then, add the tang., like the tip of your pepperoncini vs banana peppers and pepperoncini pickling that!