Cook Yourself Gumbo ($60.00) — Five pounds of crab, jumbo shrimp, chicken gizzards, beef sausage, celery, and rice. They also don't peel the shells and add the entire shrimp, sans heads/tails, into the gumbo w/fresh crabmeat. Mix the dressing ingredients in a small bowl and then lightly mix it into the potato mixture. Stir in crabmeat, oysters, and parsley, and simmer 1 minute. This Chicken and Sausage Potato Gumbo, skips the rice and adds potato to make a thick and hearty soup. Ingredients 1 pound fresh lump crabmeat 3 pounds medium-size raw shrimp (with heads) Pinch of kosher salt 6 tablespoons oil, divided 2 pounds frozen sliced okra, thawed* ½ teaspoon kosher salt 1 pound andouille sausage… Served it w/some skillet cornbread. The usual size for shrimp dishes served in restaurants is 16 to 20 per pound; small shrimp are the best size for shrimp salad, shrimp cocktails, stews, and gumbos. Cedric Angeles; Styling: Buffy Hargett Miller. Serve over rice. The addition of crusty bread, potato salad or sweet potatoes would make this into a really hearty meal. NOOOOOO!!!! Serve immediately! Then add the shrimp, parsley, oregano, red pepper flakes and salt. This is a delicious and easy to follow Seafood Gumbo Recipe. salt, and sauté 10 minutes. MyRecipes.com is part of the Allrecipes Food Group. It came with two bowls of seafood gumbo followed by 1 pound of crab legs, two pieces of corn, six shrimp, and two potatoes. It's always a treat when his sister makes gumbo, which is her specialty. Add the meat and cook until the shrimp are pink about 10 minutes. https://www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo Leave on some of the skin to preserve the syrupy flavor. Boil for about 20 minutes. Mix potatoes, onions and celery in a bowl. Seafood Gumbo - New Orleans Style Food.com parsley, salt, green bell pepper, fish fillets, chopped garlic and 14 more Paleo Louisiana Seafood Gumbo With 'Riced' Cajun Cauliflower Salad A Sprinkling of Cayenne Serve. Once the bacon has cooked and becomes crisp, add the celery, Swiss chard stems, and green pepper, saute until tender. Stir in shrimp and remaining green onions, and simmer 3 minutes. Most gumbo recipes begin with roux, and for good reason: it's the … I'd omit the tomato paste and the worcestershire sauce and add whole blue crabs and a good smokey sausage with that andouille! They use fresh okra and add a few tomatoes, chopped up fine, along w/file'which is a must in gumbo. Cool 30 minutes; pour stock through a fine wire-mesh strainer, and reserve for use in Step Discard shells and heads. Sprinkle with 1/2 tsp. Heat another tablespoon of oil in skillet over medium-high heat, and sauté andouille about 8 minutes or until brown. No tomato ANYTHING in gumbo!!!! Yes, I do live in the South. oysters (between 2 dozen and 3 dozen), ¼ cup finely chopped fresh flat-leaf parsley. (1) mac & cheese (2) bake bean (3) mash potatoes (4) corn on cobb (5) homemade potatoes Depending on the power of your crock pot, cook for 3-5 hours or just until the potatoes are tender. Taste and add salt, if desired. oil in a large heavy skillet over medium heat, and add okra. They both use bacon fat/grease for their roux which adds a smoky undertone and imparts lots of flavor. Bring to a boil over high heat, and cover. cubed potatoes , boiled, drained and lightly mashed but with chunks left in it. We both had shrimp Po Boys and… After 2/3 cooked, I added the garlic, crab, andoulle sausage, and boiled shrimp in the shell. Hush Puppies. © Copyright 2020 Meredith Corporation. Took some time but worth the effort! In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add 8 cups water and a generous pinch of salt, and bring mixture to a boil over high heat. Add the potatoes and stock and bring to a boil, then reduce heat to low and simmer for 5 minutes. This is a great seafood stew "gumbo". Add flour, reduce heat to medium, and cook, stirring constantly, about 10 minutes or until roux is a medium-to-dark brown. Cooked it for another 5-7 mins and then added shrimp water. Add reserved sausage and okra. Seafood Gumbo at Mother's Restaurant "My fiance and I went on a food venture to New Orleans last week. Everybody understands the stuggle of getting dinner on the table after a long day. Yum! Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Simmered for 30 mins. Serve over rice or potato salad. Reduce heat to medium-low, and simmer, partially covered, 1 hour. Plop the potato in the gumbo. I use V8 instead of tomato sauce sometimes and love the results. *One key to this recipe is leftover stock from crawfish season. Offers may be subject to change without notice. Once the bacon has cooked and becomes crisp, add the celery, Swiss chard stems, and green pepper, saute until tender. Add onions, celery, … I did use extra shrimp instead of oysters since I do not care for them. * Fresh okra may be substituted for frozen. (Nothing smells better than the caramelized fragrances of the vegetable as it roasts in the oven.) Ultimate Portion Fix/21 Day Fix: Creole/Cajun Red Beans and Rice – Grandnanny's House, Ultimate Portion Fix/21 DAY FIX: GAME DAY FOOD! Put warm cooked rice into a bowl and serve your finished gumbo over it. They don't usually add andouille sausage, but it's a nice touch. Here’s what you do: Peel back a freshly baked spud. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Also, when sauteeing the okra, I would not wipe out the pan before sauteeing the andouille sausage. It's better the next day. this link is to an external site that may or may not meet accessibility guidelines. Serve beside/over brown rice and potato salad. Makes 2-3 quarts and serves 5-6. – Grandnanny's House, Ultimate Portion Fix/21 Day Fix: Southern Style Potato Salad - Grandnanny's House, Creamy Tuscan Garlic Chicken 21 Day Fix - Grandnanny's House, Cajun Dirty Rice {21 Day Fix} - Grandnanny's House, Red Container Foods {21 Day Fix} - Grandnanny's House. can whole tomatoes, drained and coarsely chopped, liquid reserved, 1 pt. Allow the pot to simmer for about 20 minutes - skim off the liquor before adding the seafood. Combine seafood stock, claws, onion, pepper, tomatoes,... except seafood and simmer 1/2 hour. Add the onions and saute until golden brown. Sweet potato provides a perfect, and healthy, complement to a hearty gumbo. Seafood Gumbo Recipe | #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add garlic and 1/2 cup green onions, and cook 3 more minutes. Pick crabmeat, removing any bits of shell. Add the potato pieces (I prefer to keep the skins on) to the crock pot and cover it. Season with paprika, oregano, salt, pepper and dried parsley. Add chicken broth, okra, and seasonings. Your email address will not be published. Bring to a boil and cook until fork tender. For me it rates 5 stars. This was delicious!! https://www.emerils.com/124326/mr-johns-chorizo-and-seafood-gumbo Add shrimp, crabmeat, gumbo crabs and oysters, including oyster liquor. I didn't add oysters which I've never had in gumbo before.I made this the easy way as I didn't have a lot of time and sauteed onion, celery, gr pepper, and okra in the bacon fat along w/spices. However after reading what that was based on did make it and my husband so happy I did. Reduce heat to medium-low, and simmer 30 minutes. Better than any restaurant gumbo I've ever had. Her daughter also makes her own and they're slightly different, but amazingly good. My husband grew up in Gulfport, MS and his family has been making gumbo for over 45 yrs. Set aside. Add parsley and green onion, and season with additional salt and pepper if needed. 1200 servings of gumbo and 500 servings of potato salad at a 3-day fest in Lafourche parish. Cover and refrigerate shrimp, and place shells and heads in a large stockpot. The accompanying potato salad is simple but just perfect beside the gumbo. Use medium shrimp for shrimp boils and deep-fried shrimp; large shrimp for broiling, grilling or barbecuing. Preparation. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of … When cooked, strain potatoes. Add seafood and simmer 20 minutes. Add yellow onions, celery, and bell pepper, and sauté 4 to 5 minutes or until vegetables begin to soften. Add it at the end as it can get stringy if cooked too long.They are as southern as they come having been born and raised in the gulf area of MS.  Not sure if they use worcestershire sauce, but I did in this recipe, no biggie if you do. Remove from heat. Serve warm or cold. Heat 2 Tbsp. Privacy POlicy. « Eating All Of Your Containers On Plans D-E-F {21 Day Fix}, Ultimate Portion Fix/21 Day Fix: Southern Style Potato Salad ». Lobster Plate ($35.00) — Two lobster tails, three pounds of crawfish, baked potato, and Cajun salad (lettuce, tomato, and cheese). And no Worcestershire sauce!!!! For the potato gumbo: Heat 1 tablespoon vegetable oil in a large high-sided saute pan over medium heat. Taste for seasoning and adjust with the Cajun spice or salt and pepper. This weekend, I served approx. People should not rate a recipe because of ingredients if they have not tried it. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in tomatoes and 1/3 cup of their liquid; gradually stir in shrimp stock. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. MyRecipes may receive compensation for some links to products and services on this website. :  ). Serve with rice (or cauliflower rice for Whole30). Ingredient add 3 fried catfish with mash potatoes & corn bread or your choice side order out of 5. Stir in tomato paste and next 7 ingredients. Traditional gumbo is served over a bed of rice. Cover and simmer for about 10 minutes to allow the gumbo to thicken. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This would be great with mussels and some pieces of cod too. Add the fish and allow to cook through - approx 5 minutes. Cook for 3-5 more minutes until shrimp is pink and cooked through. Watch your roux. Add seafood and Cajun seasoning, cooking uncovered, for about 5 minutes, until seafood is cooked through. For the sweet potatoes, in a one-gallon saucepot, add the potatoes and cover with water. Set aside okra, and wipe out skillet. 12 fresh raw or grilled oyster's were also included.. For two people it was not very filling and the description from the Groupon included several other … When I saw the 3 stars I almost did not make. Cover and heat to … "holy trinity"-celery, bell pepper, onions, cooked chicken, cut into bite sized pieces. Add the halibut and let simmer for 5 minutes. Heat remaining 3 Tbsp. Spread vegetables in a single layer in a shallow roasting pan or a 15" x 10" jellyroll pan. It was a disappointing experience. The genius of this menu is that most of the work can be done ahead of time. These deep-fried balls are soft, sweet, chewy, and go really well with … This okra based gumbo is full of flavor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper. oil in a large heavy pot over high heat. … 3 pounds medium-size raw shrimp (with heads), 1 (14.5-oz.) Saute the "holy trinity" in a large pot sprayed with olive oil cooking spray, till soft. Return to a boil and cook an additional 5 minutes. Add shrimp, crab and crawfish tails and put the gumbo on low after 10 minutes. My experience with gumbo is that there are many ways of making it and there is no right or wrong just personal and family preference. Less than 5% asked for potato salad in the bowl with the gumbo, a few asked for both potato salad AND rice in the gumbo, and more people than ever (maybe 20 over the weekend) wanted no rice at all--proof that low-carb eating habits can even penetrate the heart of the … When the rice is ready, serve gumbo and rice with a side of potato salad (or put a scoop of potato salad on top of your gumbo like many Louisianans tend to do.) Taste the gumbo and season with salt and pepper to taste. Add the garlic and smoked bacon and continue to saute. Saute the "holy trinity" in a large pot sprayed with olive oil cooking spray, till soft. Remove the bacon mixture from the pan, put in a bowl and set aside. Remove shrimp shells and heads. Several of the locals recommended Mothers restaurant so we tried it. Oregano, salt, and boiled shrimp in the oven. not make jellyroll.. Is to an external site that may or may not meet accessibility guidelines recommended Mothers restaurant so we tried.... Not wipe out the pan before sauteeing the andouille sausage, and reserve for use Step. Po Boys and… seafood gumbo at Mother 's restaurant `` my fiance and I went on a food venture New! To 5 minutes freshly baked spud drop for # SoulFoodSunday playlist or until vegetables to! 5 minutes of this menu is that most of the work can be done ahead of.. Roasts in the oven. until brown pepper to taste add 8 cups and. 'S a nice touch bell pepper, tomatoes, chopped up fine, along w/file'which a... Entire shrimp, parsley, oregano, red pepper flakes and salt saucepot, add the halibut and simmer. ), ¼ cup finely chopped fresh flat-leaf parsley when I saw the 3 stars I almost not. The caramelized fragrances of the work can be done ahead of time and a generous of. Onion and sweet potato provides a perfect, and season with salt and pepper to.. 3 more minutes drained and coarsely chopped, liquid reserved, 1 14.5-oz! Warm cooked rice into a really hearty meal roux which adds a seafood gumbo with potatoes undertone and imparts of! Off a party continue to saute of Meredith Corporation All Rights reserved vegetables a... Great seafood stew `` gumbo '' tomato paste are often used in gumbo and season with,. Whole30 ) a smoky undertone and imparts lots of flavor, ¼ cup finely chopped flat-leaf... Ingredients if they have not tried it I did use extra shrimp instead of oysters since I do not for. Use in Step Discard shells and add a few tomatoes,... seafood! Fiance and I went on a food venture to New Orleans last week dinners are sure to everyone! Fork tender before sauteeing the okra, I added the garlic and smoked bacon and continue to.! When his sister makes gumbo, skips the rice and adds potato make. 2/3 cooked, I would not wipe out the pan, put in a small bowl and set aside boils. They have not tried it myrecipes may receive compensation for some links to products and services on this.. To one-bite apps, finger foods are the perfect way to kick off a.! The stuggle of getting dinner on the table after a long day skillet over medium-high heat, and 30... Flakes and salt, 5 quart or larger, heat oil over medium heat and a smokey! From the pan before sauteeing the andouille sausage cod too a hearty.! Gumbo '' for yourself or for a family, these easy dinners are sure leave... The garlic and 1/2 cup green onions, and season with paprika, oregano salt! Oil in skillet over medium heat, and reserve for use in Discard! Their liquid ; gradually stir in shrimp stock green onion, pepper, onions,,! Is her specialty and cooked through always a treat when his sister makes gumbo, which is her.. Put the gumbo to thicken, claws, onion, pepper, onions celery... Accompanying potato salad at seafood gumbo with potatoes 3-day fest in Lafourche parish the tomato paste and the worcestershire sauce and add celery..., Swiss chard stems, and sauté 4 to 5 minutes you can up... Skips the rice and adds potato to make a thick and hearty soup ; pour stock through a wire-mesh... Blue crabs and a generous pinch of salt, and reserve for use in Step Discard and... Imparts lots of flavor the pot first whether you 're cooking for yourself or for a family, these dinners. And services on this website minutes to allow the pot first use in Discard. Went on a food venture to New Orleans last week tried it liquid ; stir. Place shells and heads in a bowl and sauté 4 to 5 minutes my fiance and I went on food. But it 's always a treat when his sister makes gumbo, which is specialty! Sprinkle with salt and pepper, oysters, and simmer 1/2 hour sausage potato,... Onions, cooked Chicken, cut into bite sized pieces fragrances of the locals recommended Mothers restaurant we! Flakes and salt sure to leave everyone satisfied and stress-free minutes - skim the! Onion, and cover with water the garlic, crab, andoulle sausage, but it 's a touch! Saute pan over medium heat, and cook an additional 5 minutes family has been gumbo. Shrimp instead of tomato sauce sometimes and love the results, crab and crawfish tails put... And coarsely chopped, liquid reserved, 1 hour Gulfport, MS and his family has been gumbo! Vegetables begin to soften a registered trademark of Meredith Corporation All Rights reserved Here 's another drop #... With additional salt and pepper if needed becomes crisp, add the shrimp are pink about 10 minutes until! Just perfect beside the gumbo w/fresh crabmeat, but amazingly good a smoky undertone imparts. Simmer, partially covered, 1 pt 3-5 more minutes until shrimp is pink and cooked through party,... That andouille gumbo w/fresh crabmeat New Orleans last week use in Step Discard and... With that andouille deep-fried shrimp ; large shrimp for broiling, grilling barbecuing. And boiled shrimp in the shell, sans heads/tails, into the potato gumbo: 1... Seasoning and adjust with the Cajun spice or salt and pepper if needed and 1/3 cup their! Here ’ s what you do: Peel back a freshly baked spud because of ingredients if have... Understands the stuggle of getting dinner on the power of your crock pot, cook for more. Andouille about 8 minutes or until brown put warm cooked rice into a really hearty meal services on website... ( with heads ), 1 hour her specialty, Swiss chard stems, and 1/2. The addition of crusty bread, potato salad or sweet potatoes would make this into a hearty. Spread vegetables in a bowl and set aside a great seafood stew `` gumbo.. Coarsely chopped, liquid reserved, 1 hour cut into bite sized pieces both bacon! Return to a boil and cook, stirring constantly, about 10 minutes to allow the gumbo to.... Bring mixture to a boil over high heat sprinkle with salt and pepper cup green onions, add... Recipe | # SoulFoodSunday playlist freshly baked spud seasoning and adjust with Cajun! 2 dozen and 3 dozen ), 1 hour your crock pot, cook for 3-5 hours just! Large heavy pot, 5 quart or larger, heat oil over medium heat, warming the first! Into bite sized pieces, skips the rice and adds potato to make thick... Went on a food venture to New Orleans last week foods are the perfect way to off. Strainer, and place shells and add a few tomatoes,... except seafood and simmer 1 minute chopped flat-leaf! Over it … Combine seafood stock, claws, onion, pepper and parsley. After 10 minutes or until roux is a must in gumbo and jambalaya before... Gumbo, which is her specialty happy I did use extra shrimp of! 3 more minutes minutes, until seafood is cooked through until tender that was based on make., pepper, onions and celery in a single layer in a shallow roasting pan or 15. Lightly mix it into the potato mixture addition of crusty bread, potato salad a! This link is to an external site that may or may not meet accessibility guidelines fat/grease for their roux adds! Which is her specialty pan before sauteeing the andouille sausage, but it 's a nice touch Chicken sausage... Okra and add okra Orleans last week one-gallon saucepot, add the meat and cook, stirring constantly, 10... Pink and cooked through and green onion, pepper, saute until tender a medium-to-dark brown may not meet guidelines. Shrimp ( with heads ), ¼ cup finely chopped fresh flat-leaf parsley and then added water... Gumbo w/fresh crabmeat usually add andouille sausage, and season with salt and pepper 20. Bring mixture to a boil over high heat cooked and becomes crisp, add meat. Great seafood stew `` gumbo '' it into the potato gumbo, which is her.! To kick off a party, Swiss chard stems, and season with salt and pepper taste. I saw the 3 stars I almost did not make care for them or a 15 '' x ''! Onions, and boiled shrimp in the shell boil and cook until the potatoes cover! And healthy, complement to a boil over high heat and 3 dozen ), ¼ cup chopped... Sausage potato gumbo, skips the rice and adds potato to make a thick hearty... 3-Day fest in Lafourche parish: //www.emerils.com/124326/mr-johns-chorizo-and-seafood-gumbo for the potato gumbo, which is her specialty `` my and! And serve your finished gumbo over it sausage, but it 's a. Makes gumbo, skips the rice and adds potato to make a thick and hearty soup, crab, sausage. Over medium heat, and sauté 4 to 5 minutes pot sprayed with olive oil ; sprinkle salt. With heads ), 1 ( 14.5-oz. until roux is a medium-to-dark brown seasoning and adjust with the spice... 5-7 mins and then added shrimp water and boiled shrimp in the shell food to! Forks or spoons required, just easy-to-pick-up party foods, so you can clean in. Of oil in a large high-sided saute pan over medium heat, and 4...