Add … Make Ahead Tips. *I barely use cake flour, and if you so happen as to not have cake flour in your pantry, you can substitute 1 cup of cake flour with 2 tablespoons of corn flour place into a measuring cup and then filling it with plain flour all the way to the 1 cup mark. Whilst the cake layers are in the oven, prepare the frosting by combining the vegan cream cheese, butter, vanilla and icing sugar, and mix well with an electric or regular whisk. We love you. Since I had quite a tiring day yesterday, I gave up on baking the cake and decided to bake it early the next morning (today). The Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every Saturday morning. Once the cakes are cooled, you can prepare the vegan cream cheese frosting. You can use a hand mixer or a stand mixer. If you need it to last longer than that, put your carrot cake slices directly in your freezer. After beating the butter and powdered sugar together you will have a … Remove the cake layers from the oven and allow to cool for 10 minutes. 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In another large bowl, beat the egg whites until foamy. This step produces a super moist cake with an added dimension of flavor. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Ube Cake with Mango Cream Cheese Frosting, View amcarmenskitchen’s profile on Facebook, View amcarmenskitchen’s profile on Instagram, Purple Sweet Potato Crisps with Easy Roasted Garlic & Chive Aïoli, Purple Sweet Potato Gnocchi with Creamy Parmesan Sauce, Danablu & Pistachios. Sift in the powdered sugar and continue to beat. This site uses Akismet to reduce spam. Place the grated ube into a large bowl and mix together with the milk and vanilla extract; gradually mix into the ube until it is smooth. Ready in: 15 to 30 mins, Serves: 1 You'll have enough frosting for a very generous layer that will fall down the sides of the cake a bit. The frosting was actually an experiment, because I wanted to incorporate mango into the cream cheese frosting somehow. Cool for 10 minutes before removing the cakes from the pans to wire racks to cool down completely. For this cake, I used the cream cheese shown in the picture and the frosting was firm enough to pipe (although not everyone wants to pipe frosting!) This stunning layer cake features wonderful festive flavours, including chestnut and cinnamon. ube (purple yam), cooked and finely grated**. Grease three 8.5-inch cake pans with a little butter and set aside. It makes a beautiful centrepiece for your Christmas dessert table, and we think would also work well with more tiers for something extra special and impressive. ( Log Out /  Layer 1 1/2–inch sections of cake with thin layers of cream cheese icing to distribute the flavor and keep the cake moist. You can put it in your cupcakes, filling for your cakes, flavor for your frostings, topping for your ice-cream, or just the way it is. You oughta try them too Candy Bar Poke Cake, Rhubarb Poke Cake, Coconut Chocolate Almond Poke Cake! Set aside until the cake sponges are ready. You can use less if you'd like it to just stay on top of the cake, or even make a half recipe of the frosting if you'd like a thinner layer. 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My mom’s name is Josephine, while my cousin’s name is Joseph; and my mother is also his godmother in both his baptismal and wedding. Preheat the oven to 180C/350F/Gas 4 and grease 2 loose-based cake tins, of 15cm each, with coconut oil. Do not overbeat frosting: The cream cheese in the frosting will become runny if overbeaten. Spread the frosting thinly and evenly over the surface and out to the edge of the cake. Top with a fluffy layer of icing and a few carrot shreds. Pour batter into prepared pans. Then add in the corn syrup, egg yolks, and oil. Set aside. The recipe that I use for Cream Cheese Frosting is below – PLEASE NOTE, you will only need about HALF of this recipe for the top of your loaf cake. The cake this time went well, I just mixed the batter very well and added some food colouring to bring out the purple a bit more. This is the latest photo that I could find of the two of them. I am so devastated. It was as if everything was trying to ruin this cake for me… Thank goodness that it was still a little bit bright outside, but I really had to put my ISO up and decrease my shutter speed to get some light! Carrot Cake. Add in the cinnamon, maple syrup and dairy free milk while beating the vegan … Add powdered sugar and vanilla and mix until smooth. Learn how your comment data is processed. Something went wrong in the batter; it was very pale and it looked like the batter and the eggs whites separated because when I took them out of the oven, the top half was very airy white the bottom half was cake-y. Cream cheese frosting adds a richness and grounded flavor to carrot cake, which has a strong taste. Pour the wet ingredients (flaxmeal mixture, olive oil, milk and vanilla) into the bowl with the dry ingredients (flour, sugar, baking powder, cinnamon and chestnuts). It's so easy to make, it's super moist, and has fluffy cream cheese frosting. Your friends and family will rave about this deliciously moist cake! For today's blog, I made purple yam cupcakes with its matching frosting. Fold in a third of the egg white mixture into the batter, then quickly fold in remaining whites until no streaks remain. Cream Cheese Frosting is the best frosting for Carrot Cake as well as Banana Cake, Red Velvet Cupcakes, Chocolate Cupcakes and much more. xx. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. In a large dish combine flour, cornstarch, baking powder and salt. You can store this coconut cream cake for two days in the fridge. Ube Cake: In a medium-sized bowl, mix together the flour, baking powder, and salt. If you have a cake lid, use that to cover it. Hehehe. Whilst the cake layers are in the oven, prepare the frosting by combining the vegan cream cheese, butter, vanilla and icing sugar, and mix well with an electric or regular whisk. Change ), You are commenting using your Facebook account. Spread frosting around the sides of the cake, adding more as needed, until it's covered. **Place the ube (leaving its skin on) in a pot of boiling water and boil for about 45 minutes to an hour, depending on how big it is, or until tender. At one point I kind of just had about enough with this cake… But I told myself to carry on because it’s a special cake for my Mom’s Birthday! Thanks! Anyare? As I already mentioned in yesterday’s post, I have a very special recipe for all of you today as today is my Mother’s 55th Birthday! Beat together the vegan butter and vegan cream cheese until fluffy. This photograph dates back to December 2012 when my cousin JR got married. Set aside. Ready in: 30 to 60 mins, Serves: 6 Some readers have had a problem with the frosting being runny. Cream Cheese Frosting Recipe. On to the recipe! How To Make The Decadent Cream Cheese Frosting ( Log Out /  PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! VANILLA CAKE: Preheat the oven to 350 F. Line 2, 9 inch cake pans with parchment paper and put some butter on the sides. Spoon the whipped cream into the frosting and gently fold in to combine. The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. Enter your email address to follow this blog and receive notifications of new posts by email. Sweet cream cheese frosting. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted near the centre comes out clean. Grease three 8.5-inch cake pans with a little butter and set aside. Not only do they share the same birthday, but they also share the same-ish name. To assemble the cake, take one cake layer, cover lightly with frosting, then cover the centre with jam, leaving the edges jam-free, then place the second layer on top and cover the gaps as well as the top with frosting. So yes, these two people are very important to me. INGREDIENTS: Pecan Cream Pound Cake 1 1/4 cups […] If it isn’t, return to the oven for 5-10 minutes, covering the cake layers with tin foil if the top is already brown. Preheat oven to 165C (325F or gas mark 3). You can serve immediately or keep A very Happy Birthday to the both of them! Zucchini Cake With Cream Cheese Frosting. Scoop about 1/2 cup of the cream cheese frosting onto the bottom cake layer. ( Log Out /  So thank you, mystery baker. Drop me an email at amcarmenskitchen@gmail.com for any questions and/or concerns, or if you wish to collaborate on food-related projects. This is hands-down the best lemon cake recipe I’ve ever tasted, anywhere, and quite possibly the best cake I’ve ever baked. Start your weekend right and sign up today. 8 Make the Cream Cheese Frosting: In bowl of your stand mixer fitted with the paddle attachment (or a mixing bowl and using an electric beater), add the butter and cream cheese. in the fridge for 1-2 days. It is literally the icing on the cake 😉 So you see, I saved the best for last on this year’s Pumpkin Festival of Recipes. Change ). Mix together and then add in the flour mixture and mix until smooth. Ready in: 15 to 30 mins, Serves: 3 Pour the cake batter into the prepared cake tins and bake for 30 minutes, or until cooked through. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar. Enough sentimental stuff, purple yam puree (ube) is actually so versatile. The resulting cake is pink to purple in color (depending on the amount of ube used) and slightly denser and moister than regular chiffon cakes. The plan was to bake it the day before so that it would be in the fridge overnight; that obviously didn’t happened. This is an easy Pumpkin Cake With Cream Cheese Frosting and is a perfectly spiced fall dessert. Sweet potato stars in this deliciously moist cake from Amanda Mack of Baltimore’s Crust by Mack, balanced with a hint of salted cream cheese frosting. It was pitch black and raining when I was about to do the final touches on the cake and I have no natural light to photograph my cake. There was a little liquid in the packages floating on top when I opened them, about a teaspoon, which I poured off, but that was about it. In a mixing bowl, whip together softened cream cheese, icing sugar and whipping cream until fluffy and smooth. Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting. How to Make Pumpkin Cake … An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. Anyway, all mishaps aside, the cake turned out to be pretty good! While the cake is baking, make the Cream Cheese Frosting. It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. Set aside. Kuya J, payat mo oh! I ended up with a mess of what looked like really bad scrambled eggs. In another small bowl, combine the olive oil, almond milk and vanilla extract. The flavours were all there, form the cake in the beginning, and even the frosting, but it would’ve ended up looking like a shit cake if I hadn’t redone the whole thing. But what decided to ruin everything yet once again was the weather. Gradually add in the sugar, then red and blue food colouring (optional), while continuing to beat until stiff peaks form. Otherwise, you can use plastic wrap. Preheat oven to 165C (325F or gas mark 3). I sure hope you like it. Mix the cream cheese, vanilla and butter together until they are completely combined. Pour the cake batter into the prepared cake tins and bake for 30 minutes, or until cooked through. Change ), You are commenting using your Google account. Serves: 4 ***If you’re like me and you don’t have corn syrup sitting in your pantry because you barely use it anyway, you can substitute corn syrup by dissolving 3/4 cup of granulated sugar in 1/4 cup of boiling water. To be completely honest, this cake has given me a lot of headaches to the point where I just had to redo everything again. I spoon it right out of the jar. If you don’t fancy tangy cream cheese frosting, then every day vanilla frosting or buttercream is fine too – Just remember that it will make for a very sweet cake. Ready in: Under 15 Mins, Serves: 12 Taste and add more sugar if you wish, though be mindful that the cake will have jam in it too. For the frosting, beat the cream cheese and butter together until smooth. Place the grated ube into a large bowl and mix together with the milk and vanilla extract; gradually mix into the … Ready in: 30 to 60 mins, Serves: 9 This luscious Lemon Cake with Lemon Cream Cheese Frosting is sunshine served on a plate!It’s just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor. ( Log Out /  I tried so hard to save it, but in the end I started all over again. Not only that, it is also my Cousin’s 35th Birthday! You can keep the slices of cake in the freezer for about six months before they would need to get eaten. This spice cake … This pumpkin cake recipe is everyone's favorite fall dessert! repeat with remaining cake layers. Ingredients 3 eggs 1-1/4 cups vegetable oil 2 cups all-purpose flour 2 cups sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 to 1/2 teaspoon salt 1 jar (6 ounces) carrot baby food 1 container (3-1/2 ounces) applesauce baby food 1 container (3-1/2 ounces) apricot baby food 1/2 cup chopped walnuts, optional Frosting 1 package (8 ounces) cream cheese … The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! Happy Birthday to my mom Josephine & my cousin Joseph Russell! Change ), You are commenting using your Twitter account. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. Even my family members who don’t love cream cheese LOVE this cream cheese frosting on pumpkin cake. Also included is the option for a thick and fluffy Eggnog Buttercream Frosting. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. However, today my frosting decided that it wanted to wreck havoc. The big mistake that I did was that I mixed the mango purée together with the cream cheese and and butter instead of smoothening out the cream cheese and butter first. Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood. How to make Vanilla Cake with Whipped Cream Cheese Frosting? When the cake is fully cool, frost with a thick layer of cream cheese frosting. Add the juice and mix with a spoon until just combined; be sure not to overmix. You may not copy, reproduce, distribute, and publish both the contents and images without prior written consent and proper crediting. In a small bowl, combine the flax meal and water, and allow to activate for about 10 minutes. In a separate bowl beat the whipped cream until stiff peaks. Using a rubber spatula, gently fold the … Hello Everyone! Then turn the cake out of the pan onto a cooling rack, allowing it to cool completely. If you plan to serve the cake on a platter, let it cool in the pan for 5 minutes. Frost cake and refrigerate until ready to serve. Check with a toothpick if the centre of the cake is done. It was a difficult cake to make but the results were truly amazing! But that doesn't mean you need to serve a cold, hard cake. DOWNLOAD THIS ISSUE NOW! Peel off its skin and then grate. Place the flour, caster sugar, salt, baking powder, cinnamon and chestnuts in a large bowl and combine, ensuring there are no flour or sugar clumps. 😉 See more best pumpkin recipes here. Here are my other personal favorite poke cakes. Can keep the cake is sweetly spiced and iced with a toothpick the! The pans to wire racks to cool down completely my mom Josephine & cousin. The tangy cream cheese frosting somehow # livegreenandgood they also share the same Birthday, but the! 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The egg white mixture into the prepared cake tins and bake for 30 35. Days in the preheated oven for 30 to 35 minutes, or until cooked.! Cup of the cake, coconut Chocolate Almond Poke cake, Rhubarb Poke cake small. Quite possibly the best cake I’ve ever baked cake layers from the to. Preheated oven for 30 minutes, or if you need to get eaten about this deliciously moist with.