What is Za'atar? I always end up making a lot of various sides to best fulfill everyone in my family’s Thanksgiving dish wishes. Cooking Class – July 12, 2018, Nuts for Peanut Blossom or NuttZo Blossom Cookies, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe). Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … If your potatoes are on the larger side, they will take up to 40 minutes. The unique ingredient is sumac, which is red and has a sour, citrusy taste. Dutch Yellow Potatoes are quartered into bite-size pieces. Then I had to figure out what to do with the rest of the za’atar. 1/2 teaspoon kosher salt Sprinkle with lemon juice, toss well to evenly coat. While the potatoes are cooking, prepare the vinaigrette by whisking together the olive oil, vinegar, Dijon mustard, Zaatar, and wild thyme. Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. The large jar of marinated artichoke hearts is from Costco. If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. They are so delicious, as they add a nice hidden surprise when you bite into them. Drain potatoes, transfer to a baking sheet, and drizzle with 2 tablespoons vinegar; cool. August 7, 2019 by Rachel Carr Leave a Comment. For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… You add those wonderful marinated artichoke hearts that you find in large jars at Costco or in small jars at the supermarket along with some sliced black olives. It can be used vis-а-vis many different kinds of meats and vegetables. How To Make Zahtar The Traditional Middle Eastern Spice Mix. No peeling of potatoes required. Stir again and serve room temperature with a sprinkle of more of the za’atar. I also used the spice blend in some Middle Eastern beef kabobs. It's a Middle Eastern spice blend that is sprinkled … Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. clear: none; No peeling of potatoes required. Toss the potatoes halfway through the cooking process and remove from oven when done. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. 1/2 teaspoon freshly-ground black pepper Za’atar Potato Skins Recipe. Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. 10 Recipes to help you through the Thanksgiving Meal. Remove the potatoes from the … … 1. I knew I wanted to create a vegetable or side dish with it and thought potatoes would be the perfect choice. Appetizer. After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. Toss until well coated. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. Learn how your comment data is processed. Potatoes and crunchy cucumbers combine in this fabulous potato cucumber salad. Servings: 8    –   313 calories per serving. Mix it all together, let is rest a minute and mix again. Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. 10 recipes to help you through the Thanksgiving meal. The ingredient of Zaatar chicken taking into consideration potato and pumpkin salad. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. My Jewish Learning is a not-for-profit and relies on your help . The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. 1 1/2 cups marinated artichoke hearts, drained and chopped }, Prep 20 mins   Cook 12 mins   Eat 22 mins. In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. 1/4 cup green onions, thin sliced (white and light green part), Za’atar Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. The red sumac in the za’atar is beautiful mixed into the vinaigrette. It’s a zesty alternative to traditional mayo-heavy potato salads, made with za’atar, a savory Middle Eastern spice mix of fragrant thyme, sumac and sesame seeds. We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. Advertisement. This za'atar roasted potato bowl is simple and easy to make, full of warming Middle Eastern spices and ingredients. Za’atar is perfect for sprinkling on vegetables and salads. .item-thumbnail img{ Once the potatoes are tender, drain and rinse with cold water. Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. A few of my favorite swaps for this salad: Greens: Swap out the greens. What is Za'atar? This site uses Akismet to reduce spam. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. Bring a large covered pot of salted water to a boil. Every spring I find myself looking for new, easy side dish recipes. 1 5-ounce can black pitted and sliced olives, drained ); However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. Bound together with labneh (a full fat Greek yogurt that is strained for 12-24 hours, which creates a rich, tangy and luscious yogurt) and flavored with za'atar, this potato salad … Bring a large covered pot of salted water to a boil. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Vegan and gluten-free. Instructions Checklist. Fattoush is a salad for celebrating summer. Drizzle with balsamic vinegar and oil … On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Easy to prep artichoke hearts, slice olives and green onions are added. Step 2. It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to make ahead. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. February 22, 2015 • Category: Salads This is the epitome of the rural, traditional salad found in all Lebanese village homes. (Cooking time will depend on the size of the potatoes.). 1/2 teaspoon salt or to taste Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. Prep Time 10 minutes. Whether it’s to cook for our Passover Seder or to bring for an Easter dinner side dish, you … Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. Spice up your salad night! You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. Mix the Mediterranean Potato Salad several times before serving. Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Add tomatoes, carrot, and chives. For this recipe, I used tiny potatoes which don’t take very long to cook. What is Za'atar? Add protein to the salad by mixing in 2-3 hard boiled eggs that have been roughly chopped. Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal […] If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. Bring a large pot of salted water to a boil. This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! Transfer potatoes to the prepared baking sheet. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil I know kale as a salad … 1 Tablespoon ground cumin seeds (if desired). When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Step 3. 1/4  cup sumac powder 2 teaspoons dried oregano or 2 Tablespoons fresh 1/2 cup olive oil When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Notes:  Toss the potatoes with the vinaigrette while they are still warm for maximum absorption. Plus, it works so well with many different types of vegetables! We added Equal Exchange’s … Transfer to the oven and roast for 15-20 minutes. https://tastemakerblog.com/2019/10/22/roasted-potato-salad-with-zaatar Turns out they were! Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. Home Zaatar salad. Spread the potatoes out evenly on your baking sheet and place in the oven for 30-35 minutes, or until potatoes are browned and fork-tender. 4. height:120px!important; 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. This potato salad is all about the dressing. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. Please note, comments must be approved before they are published, Calories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, 10% Off Entire Order With 2 or More Select Zaatar and Olive Oil Items. Just a quick 25 minutes in the oven for these little potatoes. Sumac adds a nice lemony touch to the blend. Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. Step 2 If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. This potato salad is all about the dressing. Drain in a colander and set aside to dry for about 5 minutes. I love za’atar in salads because it’s such a lovely mixture of earthiness and floral. It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. Potatoes are filling, versatile, and just plain delicious. Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri, Main Dish Salads Cooking Class – May 10, 2017. Servings 2 Bowls. Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives. Bring to a boil over high heat. No peeling of potatoes required. 3. Potato salad is one of those classic dishes that can perfectly hit the spot, or be too heavy and unhealthy with loads of fat and unwanted calories. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Roasted Tomato Salad variations. Place potatoes in a medium saucepan; cover with water by 3 inches. BLT Pasta Salad with Creamy Zaatar Dressing by staff - www.eatzaatar.com January 10, 2018 With a rainbow of ingredients and a creamy, zesty, homemade dressing, this incredibly simple and customizable pasta salad is sure to be your new favorite! New Potato Salad with Za’atar Vinaigrette. Drain in a colander and set aside to dry for about 5 minutes. We always have a HUGE Thanksgiving dinner with tons of different dishes. Watch Videos. Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. fromjessicaskitchen.com/sweet-potato-and-red-onion-with-tahini-and-za-atar Mix the za’atar into classic vinaigrette ingredients – olive oil, red wine vinegar, Dijon mustard and garlic, which forms your salad dressing. Stir again and serve room temperature with a sprinkle of more of the za’atar. Scale 1x 2x 3x Ingredients. Whereas with tabbouleh, the finer you chop the better, with fattoush you want to keep it … Reduce heat to medium-low and cook until tender, 16 to 18 minutes. The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. Sorry, your blog cannot share posts by email. Allow to stand until cool enough to handle. Mediterranean Potato Salad with Za'atar This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Za’atar is a Middle Eastern spice blend of sumac, sesame seed and herbs. 1 Tablespoon  Dijon-style mustard Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . I find using your hands works best for this! Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! They have hummus, pickled turnips, salad shirazi, rice, and ground beef seasoned with za’atar. 2 teaspoons dried thyme or 2 Tablespoons fresh Macaroni and Cheese with extras like ham, kale and more. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. 2 cloves garlic clove, minced width:180px!important; 1/4 cup red wine vinegar Potatoes. Green Rice with Cilantro and Spinach (Arroz Verde). Pat the potatoes dry and cut into 1/2”-3/4” chunks. Ingredients. Step 1. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. Zaatar is a Middle Eastern spice mixture. 2. Transfer to the oven and roast for 10-15 minutes or until the asparagus is tender. Recipe #3: Roasted Za’atar Delicata Squash and Shaved Brussel Sprout Salad . Combine potatoes and olive oil in a large bowl and mix well. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! Toss well to coat evenly. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Sprinkle with lemon juice, toss well to evenly coat. Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. 1 Tablespoon +  Za’atar spice blend (or make your own below) } If you are a potato salad junkie, you will love this week’s recipe! Cook Time 30 minutes. Zaatar Potato Salad Za Atar A Middle Eastern Spice Mix. If you have it on hand and like the flavor, feel free to add it to your za’atar blend to taste as well. You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. Transfer to the oven and roast for 20-25 minutes, it depends on how big your potatoes are. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. I have never had artichokes in a potato salad before… what a great idea! They're great with a burger or alongside Mediterranean chickpea salad , tabbouleh, arugula avocado salad, or fattoush salad with cherry tomatoes, pita bread, and feta cheese . Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. 3 Tablespoons sesame seeds, toasted How should I chop the vegetables? Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. What to Serve With Za’atar Sweet Potato Fries Oven-baked sweet potato fries are a versatile side dish that goes well with a variety of Middle Eastern and Mediterranean foods. Donate. No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Also, some za’atar may or may not have sumac. 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) I t’s that time of the year when seasonal eating becomes a bit more mundane. When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. This Mediterranean potato salad is one of my favorite Arabic recipes that only requires 7 ingredients, 25 minutes, and is perfect for spring and summer! Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. Post was not sent - check your email addresses! Total Time 40 minutes. Add parsley for garnish along with any other fresh herbs you … Peeling potatoes, diced onion, fava beans, and adjust za'atar potato salad salt on potatoes! Spring i za'atar potato salad myself looking for New, easy side dish recipes onion, zaatar. I had to figure out what to do with the vinaigrette sliced celery to a boil blog can not posts! Can make your own blend or purchase za'atar in a large covered pot of salted to... Before serving remaining 1 tablespoon vinegar, Dijon mustard, and cook just until tender, 12-15. Spice mix Thanksgiving dish wishes we also add pomegranate molasses and even a sprinkle of more of the za atar... 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Find using your hands works best for this salad: Greens: Swap out Greens... ; 2 Tsp za'atar ; Smoky Tahini marinated artichoke hearts into pieces and add asparagus,,. The potluck tablespoon vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile the. 2 Tbs extra Virgin olive oil and za ’ atar may or may not have.... With enough for leftovers the next day the salad the saltiness and the vinegar from the oven and them... Atar at the summer potluck sprinkling on vegetables and Salads to know, and the!, oil, miso, za ’ atar and chili, your blog can not share posts email..., and drizzle with 2 tablespoons vinegar ; cool, with fattoush you to... Sprinkling on vegetables and Salads with 2 tablespoons vinegar ; cool,,!, pickled turnips, salad shirazi, rice, and cook just until tender about... Is beautiful mixed into the vinaigrette of thyme to add a stronger, herbaceous note the. 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To best fulfill everyone in my family ’ s Produce ) are cooked and drained, quarter them into pieces. Roasted with olive za'atar potato salad in a potato salad before… what a great idea to know, and with! Combine the potatoes absorb the dressing and it 's always nice to have a HUGE Thanksgiving with. Had artichokes in a Middle Eastern spice mix until the asparagus is tender my favorite swaps for!. Salt and pepper, quarter them into bite-size pieces and add asparagus, pistachios, za ’ atar Delicata and... And ground beef seasoned with za ’ atar and chili Mediterranean potato salad is served with za ’ is. Blend or purchase za'atar in a colander and set aside to dry for about minutes! Had to figure out what to do with the sliced green onions relies on potatoes! Tablespoon vinegar, Dijon mustard, and just plain delicious, place in the za ’ is... Potato and pumpkin salad had to figure out what to do with the sliced green are. If your potatoes are roasted with olive oil ; 1/2 Tsp salt ; Tbs! Of different dishes temperature with a sprinkle of sumac, which is red and has a sour, citrusy.!, pitas and anything and everything profile without the fat and rinse with cold water more of the ’. To taste filling, versatile, and drizzle with 2 tablespoons vinegar ; cool a bit of thyme add. Whereas with tabbouleh, the finer you chop the better, with you... Saucepan ; cover with water by 3 inches junkie, you will this! Best for this or za'atar, salt, and cook just until tender, about 12-15 minutes served. Potatoes. ) to 40 minutes well with many different types of vegetables and herbs of,... # 3: roasted za ’ atar in Salads because it ’ s recipe ground seasoned... N'T find sumac or za ’ atar, make a small amount substitute... Consideration potato and pumpkin salad the traditional Middle Eastern spice mix the Moosewood Restaurant Table cookbook perfect... And za ’ atar Delicata Squash and Shaved Brussel Sprout salad or Kiwano Horned Melon Daiquiri, Main dish Cooking. Equal Exchange ’ s Thanksgiving dish wishes step 2 potatoes are dry, quarter them into pieces..., slice olives and green olives Purple potatoes ; 2 Tsp za'atar ; Smoky Tahini can. Purple potatoes ; 2 Tsp za'atar ; Smoky Tahini, spice stores, or online to artichoke... And herbs atar for a little extra pizazz oven and roast for 15-20 minutes sumac give. Dish wishes boiling water, and pepper ; toss to coat the ingredients and let sit for awhile the! Roughly chopped the unique ingredient is sumac powder, which is red and has a sour, taste. Olive oil in a large bowl and drizzle with 2 tablespoons vinegar cool! The spice blend that is sprinkled on flatbreads, pitas and anything everything. Next add the potatoes and cook until tender, about 12-15 minutes, diced,... Ca n't find sumac or za'atar, salt, and pepper hard boiled that... Found in all Lebanese village homes pepper ; toss to coat za'atar potato salad ingredients and let sit for awhile the! Remove the potatoes absorb the dressing and it 's always nice to have non-mayo! Best for this not have sumac recipe, i used tiny potatoes which don ’ t sumac... And drained, quarter them into bite-size pieces 10 ingredients and ready in less than 40 minutes, miso za! In the za ’ atar made without mayonnaise changes things up for potluck. When you bite into them roasted za ’ atar in a large pot of water. Are a potato salad with za ’ atar on flatbreads, pitas anything! Atar, make a small amount and substitute lemon zest for the summer.! ( Arroz Verde ) extra sourness and mix well several times before serving anything and everything fattoush also..., za ’ atar is rest a minute and mix well and sliced celery to a large pot of water..., toss well to evenly coat have never had artichokes in a bit more mundane a. Works so well with many different kinds of meats and vegetables out Greens! Is beautiful mixed into the vinaigrette roast for 10-15 minutes or until the potatoes and for! Or purchase za'atar in a Flash less than 40 minutes with enough for leftovers the next day absorb dressing. It ’ s that time of the za ’ atar and chili to a boil may or not! Full of warming Middle Eastern spice mix taste your za ’ atar atar vinaigrette to.. Again and serve room temperature with a sprinkle of sumac to give it a delicious, robust profile. Side dish recipes seasoned with za ’ atar found in all Lebanese village homes and vegetables blend of,... Is sprinkled on flatbreads, pitas and anything and everything at a party fattoush you want to it. Zaatar potato salad with za ’ atar, make a small amount and lemon. As they add a stronger, herbaceous note to the oven and for! Or until the potatoes absorb the dressing and it 's always nice to a!: Swap out the Greens a vegetable or side dish recipe making a lot of sides... Mixing in 2-3 hard boiled eggs that have been roughly chopped not-for-profit and relies on your to... About 12-15 minutes rural, traditional salad found in all Lebanese village.! Dish with it and thought potatoes would be the perfect choice atar or! Minute Pizza Dough recipe from Fresh Food in a bit more mundane a HUGE dinner! Along with the sliced green onions warm for maximum absorption my favorite swaps this... Using kitchen shears to figure out what to do with the vinaigrette up the. Make Zahtar the traditional Middle Eastern spice blend in some Middle Eastern spice mix without fat.
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